Half Of 3 3 8
Always having to ask yourself how many tablespoons are in one/iii cup? Nosotros have the answer, and more! Bookmark this page for the easiest fashion to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a small army. Learn how to cut down recipes so yous tin can brand portion sizes that suit your needs.
How to Divide Measurements at a Glance
Use this handy nautical chart when you lot're cutting down a recipe. Need more than recipes for 2? We've got 'em!
Download Chart
Original Amount | Half the Amount | One-Tertiary the Corporeality |
| i cup | 1/2 cup | ane/iii cup |
| 3/4 cup | 6 tbsp | 1/four cup |
| 2/3 cup | 1/three cup | 3 tbsp+ ane-1/ii tsp |
| 1/2 loving cup | 1/4 cup | ii tbsp + two tsp |
| one/3 loving cup | 2 tbsp + 2 tsp | 1 tbsp + 1-1/4 tsp |
| ane/four cup | two tbsp | 1 tbsp + 1 tsp |
| 1 tbsp | 1-1/2 tsp | one tsp |
| 1 tsp | 1/2 tsp | one/4 tsp |
| 1/2 tsp | 1/iv tsp | ane/8 tsp |
| one/four tsp | i/8 tsp | Dash |
How to Catechumen Measurements to Tablespoons and Teaspoons
Hither'southward a listing of how many tablespoons and teaspoons are in larger measuring loving cup amounts. By the fashion, here'south how to measure without measuring cups.
- 1 loving cup = xvi tbsp
- Half of 1 loving cup = 8 tbsp
- 3/4 cup = 12 tbsp
- Half of 3/iv cup = 6 tbsp
- 1/2 cup = 8 tbsp
- Half of one/two cup = 4 tbsp
- 1/3 cup = five tbsp + 1 tsp
- Half of 1/3 cup = 2 tbsp + two tsp
- 1/4 loving cup = 4 tbsp
- Half of ane/4 cup = 2 tbsp
- 1/8 cup = ii tbsp
- One-half of i/8 cup = ane tbsp
- i/2 tbsp = ane-1/ii tsp
Learn how to measure ingredients similar a pro.
How to Cut Downwardly Weighted Ingredients
This is when cooking by weight instead of measure is incredibly handy. Cutting down (or doubling) recipes is every bit simple every bit a little partition or subtraction.
To cut down any recipe, just dissever the weights called for in the original recipe. Want to brand a half batch? Divide the measures by ii. A tertiary batch? Divide by three. A quarter batch? Well, split the amounts past 4.
How to Halve an Egg
Cutting downward recipes can be pretty piece of cake when you're simply dealing with cups and ounces. Things get tricky, though, when the original recipe calls for simply 1 egg. In this case, ask yourself if you actually demand to half the recipe, because cut downward on an egg tin exist tricky.
If you really do demand to trim downwards the recipe, fissure your egg into a pocket-sized dish and whisk. Then you can add together half of that mix by center.
If yous desire to be actually exact, bring out your kitchen scale. Showtime by weighing the bowl, hitting tare, and then crack in the egg. And then you can dissever that weight in half for precision baking.
No Need to Cutting Down These Pocket-size Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who's at present a corking-grandmother) gave me this no-flour , gluten-complimentary peanut butter cookie recipe virtually 15 years ago, I was skeptical, because it calls for only 3 ingredients (and no flour?!). But since and then I've never had a failure. For these gluten-free peanut butter cookies—three ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I first learned to bake. Whatever chocolate lover will similar these melt-in-your-oral fissure cookies. I make them yr-round with variations. They're fifty-fifty richer with a thin coat of icing or as a sandwich cookie with frosting in the centre. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when yous have a sugariness tooth simply don't desire to make an entire batch of cookies. And then quick and easy! — Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Cherry Chocolate Clamper Cookies
These rich, fudgy cookies are chewy and studded with tangy stale cherries. It's a practiced thing the recipe makes just a small-scale batch, because we eat them all in i dark! —Trisha Kruse, Eagle, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and ground ginger add together a new layer of flavour. The recipe makes about two dozen cookies, and they become fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
Get-go-Place Coconut Macaroons
These coconut macaroon cookies earned me a starting time-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I peculiarly like the fact that this recipe makes a small enough batch for the two of united states to crumb on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Broil upwardly the ultimate shareable cookie. For diversity, supersede the chocolate chips with an equal quantity of M&Grand'southward or chocolate chunks. Or go super fancy past mixing the chocolate fries and pecans into the dough, then gently folding in one-1/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
Colossal Brownie Cookies
Accept these securely fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-elevation good. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get fix to pour yourself a cup of tea, because you won't be able to resist sampling i of these cookies. Almonds add together sense of taste and texture to the elementary strips that are dressed up with raspberry pie filling. —Taste of DwellingExamination Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are succulent. We enjoy all different kinds of cookies, and with this recipe, we tin can combine 3 of our favorite kinds—oatmeal, peanut butter and chocolate chip—in 1! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Chip Cookies
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the concoction for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Joe Froggers
Big, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the 2d solar day. Your family will definitely inquire y'all to make them again!, soft and chewy, these are a keen snack. —Gustatory modality of Home Exam Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, information technology's perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Chip Peanut Butter Cookies
Hither's a dissimilar version of a traditional recipe. I dearest these soft peanut butter chocolate bit cookies. — Clarice Schweitzer, Sun City, Arizona
French Toast Cookies
I created these soft, sparkly cookies considering my sister loves cinnamon French toast covered in maple syrup. In the instance of these cookies, bigger is definitely better! I like to use white whole wheat flour, but whatsoever whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My hubby, Bob, and I have a small sugaring operation with Bob's begetter. I dear to put some of our syrup to employ in these golden cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These large land cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, only likewise crumbly to carry. —Jamie Hirsch, Powell, Wyoming
Behemothic Spice Cookies
I heard this cookie recipe over the radio about 1950—shortly afterward my hubby and I married. The large spicy treats are so nice and chewy, they remain my favorite to this twenty-four hour period. —Sandy Pyeatt, Tacoma, Washington
Half Of 3 3 8,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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